Restaurant
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Mediterranean Cuisine and Ischian Tradition
At Gardenia Mare, we put our heart and soul into the kitchen. Our chef prepares traditional seafood dishes that are both simple and exquisite, where fresh, high-quality ingredients are the undisputed stars. We also offer a wide selection of vegetarian dishes and options for those with food intolerances or celiac disease.
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The Brandi Family Signature Dishes Our menu features the Brandi family’s most cherished recipes: from our signature eggplant meatballs to the traditional Ischia-style rabbit (by reservation only). These special recipes have been passed down through generations and today hold a place of honor on our menu.
On special days, you might find Grandma Pina’s Caprese cake among the desserts—a rare treat that makes any visit truly unforgettable.
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Moonlight Dinner
As the sun sets, Gardenia Mare transforms into a magical escape, far from the hustle and bustle of the island’s nightlife.
Dining here by moonlight means immersing yourself in an intimate and evocative atmosphere, with a reserved table right on the seafront. A breathtaking view serves as your backdrop: as you savor our specialties, your gaze will sweep from the majestic Aragonese Castle to the islands of Procida and Capri, with the silhouette of Mount Vesuvius on the horizon
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Our specialties include the freshest catch of the day, served salt-crusted or poached in “acqua pazza” (with cherry tomatoes, black olives, and capers). Our menu also features a refined selection of “crudo,” including gourmet tartare, carpaccio, and local shellfish; alongside our premier pasta dishes such as pasta with mussels, lemon, and toasted almonds; seafood scialatielli; or an exquisite Catalan-style lobster.
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Restaurant Bookings
Exclusive Dining on the Rocks
The thrill of a single exclusive table, suspended over the sea. Treat yourself to a once-in-a-lifetime experience: a unique setting, set directly on the cliff just steps from the water, with the imposing profile of the Aragonese Castle as your backdrop.
It’s the perfect choice for your unforgettable moments—an anniversary, a proposal, or simply a desire for a timeless evening. For the occasion, our Chef will create a Special Tasting Menu, a sensory journey through the finest flavors of our cuisine.
Price per person: €150 (drinks not included)
Reservations: Contact us at gardeniamare@gmail.com
Reservations are strictly subject to weather and sea conditions.
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Opening Hours
Lunch: 12:30 PM – 3:30 PM
Dinner: 8:00 PM – 10:30 PM
Open daily from April 25th to September 27th, 2026.
Reservations are required.
Opening dates and times may vary depending on the season. Feel free to contact us to reserve your table.
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Information
Booking Policy: A credit card is required to secure your booking. No charges will be applied at the time of confirmation.
Tables are assigned daily by the restaurant manager; requests for seaside tables will be considered based on availability.
Cancellation Policy: Cancellations are free of charge if made at least 24 hours prior to your scheduled arrival. For cancellations made after the deadline or in the event of a no-show, a penalty of €50 per person will be charged, and the entire reservation will be released.
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Allergies and Intolerances: Please inform us of any allergies or intolerances at the time of booking.
Pets: Small and medium-sized pets are allowed in the restaurant area only.
Dress Code: Casual-chic. Lunch in swimwear or shirtless attire is not permitted.
Groups: For groups of more than 8 guests, please contact gardeniamare@gmail.com to arrange the reservation.
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